Honey-Citrus Iced Tea Recipe

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Honey-Citrus Iced Tea
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  • 4 individual tea bags
  • 3 medium navel oranges
  • 2 medium lemons
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 3 tbsp honey


  1. Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
  2. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.57 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.01mg 0%
Potassium 177.71mg 4%
Total Carbs 20.19g 7%
Sugars 17.59g 70%
Dietary Fiber 0.47g 2%
Protein 0.84g 2%
Vitamin C 41.7mg 70%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 37.42 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 83.59mg 4%
Total Carbs 9.5g 7%
Sugars 8.27g 70%
Dietary Fiber 0.22g 2%
Protein 0.39g 2%
Vitamin C 19.6mg 70%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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