Tea-and-Currant Loaf Recipe

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Tea-and-Currant Loaf
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a medium bowl; stir well. Cover and let stand 8 hours. Add margarine and egg; stir well, and set aside.
  2. Combine flour and next 6 ingredients (flour through mace) in a large bowl; make a well in center of mixture. Add tea mixture to dry ingredients, stirring just until the dry ingredients are moistened. Divide the batter evenly between 2 (7 1/2 x 3 3/4-inch) loaf pans coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
  3. Note: Loaves can also be made in 3 (5 x 3-inch) disposable foil pans for gift giving, if desired. Bake at 350º for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1452.58 Kcal (6082 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 92.74mg 31%
Sodium 381.62mg 16%
Potassium 1648.74mg 35%
Total Carbs 318.54g 106%
Sugars 176.83g 707%
Dietary Fiber 11.09g 44%
Protein 19.75g 40%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 243.21 Kcal (1018 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 24%
Cholesterol 15.53mg 31%
Sodium 63.9mg 16%
Potassium 276.06mg 35%
Total Carbs 53.34g 106%
Sugars 29.61g 707%
Dietary Fiber 1.86g 44%
Protein 3.31g 40%
Vitamin C 0.9mg 9%
Iron 1.1mg 35%
Calcium 60.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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