Victorian Iced Tea Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 individual tea bags
4 cups boiling water
1 can (11-1/2 oz) cranberry-raspberry juice concentrate, thawed
4 cups cold water
ice cubes and fresh mint

Directions:

Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.27 Kcal (10 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.11mg	0%
Potassium	16.91mg	0%
Total Carbs	0.51g	0%
Sugars	0.33g	1%
Dietary Fiber	0.03g	0%
Protein	0.06g	0%
Vitamin C	0.2mg	0%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	1.18 Kcal (5 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.13mg	0%
Potassium	8.78mg	0%
Total Carbs	0.26g	0%
Sugars	0.17g	1%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.