Tea Punch Recipe

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Tea Punch
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Ingredients:

Directions:

  1. Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.
  2. Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.
  3. Stir in grape and pineapple juices; cool. Serve over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.55 Kcal (2971 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 40.04mg 2%
Potassium 289.21mg 6%
Total Carbs 183.34g 61%
Sugars 172.62g 690%
Dietary Fiber 1.84g 7%
Protein 1.27g 3%
Vitamin C 75.7mg 126%
Iron 0.1mg 1%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.21mg 2%
Potassium 30.41mg 6%
Total Carbs 19.28g 61%
Sugars 18.15g 690%
Dietary Fiber 0.19g 7%
Protein 0.13g 3%
Vitamin C 8mg 126%
Calcium 10.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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