Autumn Tea Recipe

Posted by
Rate It!
Autumn Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 5 individual tea bags
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Directions:

  1. Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice. Yield: 3 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.91 Kcal (372 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.35mg 0%
Potassium 161.72mg 3%
Total Carbs 22.1g 7%
Sugars 20.51g 82%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 46.7mg 78%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 34.68 Kcal (145 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 63.08mg 3%
Total Carbs 8.62g 7%
Sugars 8g 82%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 18.2mg 78%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top