47867 tasty ham steaks maple glaze Recipes

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

potato, peeled and chopped, red onion, chopped, canola oil, red wine vinegar, salt, pepper, dried thyme, boneless fully cooked ham steaks (5 oz each)

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

store bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

sugar, cornstarch, boiling water, orange juice, oranges , zest finely grated and juiced, thick) ham steaks

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading