135670 taro milk loy Recipes
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taro and yams, wheat starch (tang mein flour) and23 Moretaro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying50 min, 25 ingredients
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Tahitian Pork Curry with Tarotaro root (tarua), pork loin, curry, paprika, onion and6 Moretaro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste1 hour 30 min, 11 ingredients
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Taro Root Cake (Woo Tul Gow)chinese dried scallops (gown yu chee), about 1 oz and8 Morechinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce9 ingredients
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Ill'as B'tahini (Taro Roots in Tahini)taro root, cubed, oil, onions, sliced and4 Moretaro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)1 hour 10 min, 7 ingredients
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Grated Taro Puddingtaro root, banana leaf, coconut cream and1 Moretaro root, banana leaf, coconut cream, toddy syrup (optional)1 hour 20 min, 4 ingredients
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Taro Leaf and Chicken Soupcoconut oil, onion, sliced, garlic cloves, minced and6 Morecoconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper55 min, 9 ingredients
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Taro and Cassava Chips With Eggplant Dipfresh cassava or 1 taro root, bulb, oil (for deep frying) and9 Morefresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander45 min, 11 ingredients
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Chinese Deep Fried Sugared Tarotaro root, peeled and cubed about 1/2 inches and4 Moretaro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening20 min, 5 ingredients
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Fried Taro and Lotus Chips (Emeril Lagasse)taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients
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Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Saucetaro root, clarified butter, thyme sprigs, leaves removed and11 Moretaro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil1 hour 5 min, 14 ingredients
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Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)cornstarch, boiling water and18 Morecornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper45 min, 20 ingredients
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Taro Cakespice, pepper, salt, sugar, tapioca flour, rice flour and11 Morespice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots1 hour 20 min, 20 ingredients
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Roast Pork and Tarotaro (2 to 3 in. long; see notes ) and6 Moretaro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt7 ingredients
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Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche)milk (goat's , cow's , or a mixture of the two), sugar and2 Moremilk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water6 min, 4 ingredients
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