41 taouk kebobs Recipes

cubed chicken breast, lemon juice, olive oil, garlic, finely chopped, cumin, pepper, cayenne

boneless skinless chicken breasts, garlic cloves, crushed, olive oil, lemon , juice of, paprika, tomato paste, yogurt, sumaq, salt, black pepper

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

boneless skinless chicken breasts, cubed, lemon juice, olive oil, garlic cloves, finely chopped, cumin, pepper, cayenne, onion, green bell pepper, dozen mushroom (this is a guess)

boneless chicken breasts, cut into chunks, garlic cloves, minced, olive oil, lemon juice, baharat , spice, tomato paste, greek yogurt (plain ), kosher salt, black pepper, bamboo skewers, soaked, garlic cloves, crushed, vegetable oil, mayonnaise, lemon , juice of, salt & pepper, to taste

boneless skinless chicken breasts, flour, lemons, tomato paste, plain yogurt, yellow mustard, minced garlic cloves, salt, black pepper, cinnamon, allspice (i use 7 spice), season-all salt, bamboo skewer , soaked in water

pineapple chunks in juice, undrained, italian-style salad dressing, skinless, boneless chicken breast, cut into bite-size pieces, shrimp, peeled and deveined, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, sweet onion, cut into bite-size pieces, fresh mushrooms, halved, garlic, minced, bamboo skewers , soaked in water for 60 minutes

jumbo shrimp, peeled and deveined, sea scallops, vegetable oil, salt, pepper, heinz tomato ketchup, orange juice, maple syrup, heinz worcestershire sauce, heinz apple cider vinegar, paprika, garlic, minced

swordfish , cut into 1 pieces, garlic , smashed, no-fat yogurt, curry powder, extra virgin olive oil, tomatoes, green bell pepper, cut in 1-inch squares, garlic , smashed, cumin, no-fat yogurt, fresh mint

cooked meatballs, your favorite , 1-inch balls, green pepper, red pepper, onion, barbecue sauce

cubed beef, mushroom, tomatoes, baby onion, green peppers, quartered, salad oil, garlic clove, vinegar, dales steak sauce, basil, lemon juice

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

boneless chicken breasts, olive oil, lemon juice, honey dijon mustard, spiracha hot chili sauce, garlic cloves, grilling spices (mrs. dash chicken flavor), buttermilk, salt, ground black pepper

barbecue sauce (diana sauce, rib and chicken flavour), worcestershire sauce, honey, hot pepper sauce (or to taste), garlic clove, minced, boneless skinless chicken breast, pork tenderloin, cubed, green onion, thinly sliced

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

kiwi fruits, chicken breast, boneless and skinless, red bell pepper, red onion, peeled shrimp, lime juice, honey, rice wine vinegar, olive oil, cilantro, chopped, gingerroot, freshly grated, red pepper flakes , more if you like some heat

plain yogurt, curry powder , the hotter the better, white sugar, vegetable oil, onion, cubed meat, dried apricots, kebob skewers

frozen uncooked extra large freshwater shrimp (about 2 bags, 16-20 count, peeled ), fresh pineapple , cut into 16 x 1/2-inch cubes, red pepper , cut into 16 x 1/2-inch squares, wooden skewers , soaked in water for at least 15 minutes (12-inches each), mandarin ginger vinaigrette