Grilled Chicken (Kebob Style) Recipe

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Grilled Chicken (Kebob Style)
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Ingredients:

Directions:

  1. Cut the chicken into kebab size cubes.
  2. Finely chop the garlic.
  3. Mix all the ingredients (including the chicken) in a bowl.
  4. Cover with plastic wrap and place in the fridge for at least two hours.
  5. Once you are ready to cook, preheat your grill to 500 degrees.
  6. Place the chicken on the grill and cook on each side for about five minutes or until you feel the chicken is fully cooked.
  7. Serve hot with basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.93 Kcal (1285 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 73.19mg 24%
Sodium 903.25mg 38%
Potassium 417.56mg 9%
Total Carbs 11.21g 4%
Sugars 5.58g 22%
Dietary Fiber 0.37g 1%
Protein 24.9g 50%
Vitamin C 7.1mg 12%
Iron 0.2mg 1%
Calcium 53mg 5%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 29%
Cholesterol 36.38mg 24%
Sodium 449.02mg 38%
Potassium 207.57mg 9%
Total Carbs 5.57g 4%
Sugars 2.77g 22%
Dietary Fiber 0.19g 1%
Protein 12.38g 50%
Vitamin C 3.6mg 12%
Iron 0.1mg 1%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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