Swordfish Kebobs Recipe

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Swordfish Kebobs
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Ingredients:

Directions:

  1. Season swordfish with pepper. Mash garlic to a paste in a mortar and pestle. Stir together yogurt, garlic, curry powder, and olive oil. Add fish, tomatoes, and peppers and toss together. Cover and refrigterate one to three hours. Soak wooden skewers.
  2. To make sauce, mash garlic to a paste in a mortar and pestle. Stir it into the yogurt, along with cumin, and mint. Set aside.
  3. Preheat gas grill for 15 minutes. Thread the fish, tomatoes, and peppers on skewers. Leave space between pieces so they cook evenly. Grill for 5 minutes and then turn and grill another 5 minutes or until fish is spongy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.17 Kcal (6825 kJ)
Calories from fat 655.64 Kcal
% Daily Value*
Total Fat 72.85g 112%
Cholesterol 478.37mg 159%
Sodium 949.66mg 40%
Potassium 6150.19mg 131%
Total Carbs 78.52g 26%
Sugars 61.26g 245%
Dietary Fiber 12.9g 52%
Protein 169.16g 338%
Vitamin C 240.4mg 401%
Vitamin A 4.4mg 148%
Iron 229.5mg 1275%
Calcium 1111.3mg 111%
Amount Per 100 g
Calories 76.83 Kcal (322 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 112%
Cholesterol 22.55mg 159%
Sodium 44.76mg 40%
Potassium 289.87mg 131%
Total Carbs 3.7g 26%
Sugars 2.89g 245%
Dietary Fiber 0.61g 52%
Protein 7.97g 338%
Vitamin C 11.3mg 401%
Vitamin A 0.2mg 148%
Iron 10.8mg 1275%
Calcium 52.4mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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