Directions:
- Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
- Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
- Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.32 Kcal (5499 kJ) | ||
| Calories from fat | 713.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.26g | 122% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 3257.77mg | 136% | |
| Potassium | 134.02mg | 3% | |
| Total Carbs | 136.67g | 46% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 958.67 Kcal (4014 kJ) | ||
| Calories from fat | 520.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 122% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 10% | |
| Sodium | 2378.04mg | 136% | |
| Potassium | 97.83mg | 3% | |
| Total Carbs | 99.76g | 46% | |
| Sugars | 15.03g | 82% | |
| Dietary Fiber | 4.85g | 27% | |
| Protein | 12.22g | 33% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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