Mandarin Ginger Shrimp Kebobs Recipe

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Ingredients:

Serving

24 frozen uncooked extra large freshwater shrimp (about 2 bags, 16-20 count, peeled )
1/2 fresh pineapple , cut into 16 x 1/2-inch cubes
1 red pepper , cut into 16 x 1/2-inch squares
8 wooden skewers , soaked in water for at least 15 minutes (12-inches each)
1/4 cup mandarin ginger vinaigrette

Directions:

Lightly oil grill and preheat barbecue to medium-high.
Alternate shrimp, pineapple and red pepper on skewers. Grill kebobs until shrimp are firm but opaque, about 8 minutes in total, turning as needed and brushing with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.8 Kcal (2239 kJ)
Calories from fat	275.18 Kcal
		% Daily Value*
Total Fat	30.58g	47%
Cholesterol	200mg	67%
Sodium	2326.04mg	97%
Potassium	66.8mg	1%
Total Carbs	61.46g	20%
Sugars	60.8g	243%
Dietary Fiber	0.63g	3%
Protein	19.33g	39%
Vitamin C	38.4mg	64%
Iron	2mg	11%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	140.81 Kcal (590 kJ)
Calories from fat	72.45 Kcal
		% Daily Value*
Total Fat	8.05g	47%
Cholesterol	52.66mg	67%
Sodium	612.42mg	97%
Potassium	17.59mg	1%
Total Carbs	16.18g	20%
Sugars	16.01g	243%
Dietary Fiber	0.17g	3%
Protein	5.09g	39%
Vitamin C	10.1mg	64%
Iron	0.5mg	11%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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