366 tandoori gobhi Recipes
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pork loin or tenderloin, naan bread, to serve and12 Morepork loin or tenderloin, naan bread, to serve, plain yogurt, to serve, cucumber , julienned, x 4-inch pieces of fresh ginger, peeled and finely chopped, garlic cloves, finely chopped, ground cumin, ground coriander, sweet paprika, garam masala, ground fenugreek, indian chile paste (see note ), lemon juice, mustard oil (see note )14 ingredients
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fresh lime juice, plain yogurt and12 Morefresh lime juice, plain yogurt, jalapeno chiles or 1 -2 serrano chili, seeded and minced, salt, ground turmeric, ground coriander, ground cumin, ground ginger, garlic powder, cayenne pepper, ground cinnamon, vegetable oil, skinless chicken legs or 3 lbs skinless chicken thighs8 hour 40 min, 14 ingredients
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sliced cucumber, sliced red onion, snipped fresh mint and10 Moresliced cucumber, sliced red onion, snipped fresh mint, balsamic vinaigrette, salt, fine dry breadcrumb, garam masala, salt, ground red pepper, uncooked ground chicken, plain yogurt, hamburger buns or 4 kaiser rolls, split and toasted, kale or lettuce34 min, 13 ingredients
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whole milk yogurt (not low fat ), garlic cloves, minced and12 Morewhole milk yogurt (not low fat ), garlic cloves, minced, fresh ginger, minced, red pepper flakes, toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes), salt, black pepper, chunks zucchini (or summer squash), carrot, red onion, sweet pepper, potato (white or sweet ), sugar snap pea, corn on the cob30 min, 14 ingredients
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Tandoori-Spiced Leg of Lambplain whole-milk yogurt, fresh lime juice and15 Moreplain whole-milk yogurt, fresh lime juice, garlic cloves, minced, grated lime peel, minced peeled fresh ginger, salt, hungarian sweet paprika, ground coriander, ground cumin, turmeric, ground cardamom, dry mustard, cayenne pepper, ground fenugreek (optional), ground cinnamon, whole bone-in leg of lamb17 ingredients
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Tandoori (Indian Barbecued) Chickenvery young broiling chickens (about 2 - 2 1/4 lb each) and10 Morevery young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting11 ingredients
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