Tandoori Spice Blend Recipe

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Tandoori Spice Blend
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Ingredients:

Directions:

  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.57 Kcal (65 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 1166.74mg 49%
Potassium 108.68mg 2%
Total Carbs 2.65g 1%
Sugars 0.3g 1%
Dietary Fiber 1.04g 4%
Protein 0.63g 1%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 183.22 Kcal (767 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 1%
Sodium 13726.32mg 49%
Potassium 1278.62mg 2%
Total Carbs 31.14g 1%
Sugars 3.53g 1%
Dietary Fiber 12.26g 4%
Protein 7.44g 1%
Vitamin C 33.1mg 5%
Vitamin A 0.5mg 1%
Iron 18.7mg 9%
Calcium 239.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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