Directions:
- Place salmon fillets, skin side down, in shallow glass dish.
- Pull out any small bones.
- Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
- Pour over salmon.
- Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
- Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
- Cook for 5 minutes.
- Turn and baste with marinade.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.72 Kcal (4311 kJ) | ||
| Calories from fat | 286.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 580.66mg | 194% | |
| Sodium | 2733.64mg | 114% | |
| Potassium | 2581.36mg | 55% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 174.88g | 350% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 9.4mg | 52% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 123.41 Kcal (517 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 49% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 194% | |
| Sodium | 327.63mg | 114% | |
| Potassium | 309.38mg | 55% | |
| Total Carbs | 1.42g | 4% | |
| Sugars | 0.84g | 28% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 20.96g | 350% | |
| Vitamin C | 1.7mg | 23% | |
| Iron | 1.1mg | 52% | |
| Calcium | 71.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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