Tandoori Spice Blend Recipe

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Tandoori Spice Blend
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Ingredients:

Directions:

  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.19 Kcal (22 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 388.91mg 16%
Potassium 36.23mg 1%
Total Carbs 0.88g 0%
Sugars 0.1g 0%
Dietary Fiber 0.35g 1%
Protein 0.21g 0%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 183.22 Kcal (767 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 0%
Sodium 13726.32mg 16%
Potassium 1278.62mg 1%
Total Carbs 31.14g 0%
Sugars 3.53g 0%
Dietary Fiber 12.26g 1%
Protein 7.44g 0%
Vitamin C 33.1mg 2%
Vitamin A 0.5mg 0%
Iron 18.7mg 3%
Calcium 239.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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