10904 tahini mini pita rounds Recipes

pita bread, warmed (whole wheat), peanut butter, enough to cover the pita bread, flax seed meal, granola cereal, apple, sliced thin and cubed

pita bread , 1 whole pita for each pizza, pizza sauce , each pizza, mozzarella cheese, grilled chicken breast, diced, iceberg lettuce, shredded, avocado, sliced, pico de gallo, ranch dressing, mix with cholula hot sauce for spicy ranch

pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

tahini, rice vinegar, soy sauce, olive oil, chile-garlic sauce (such as sriracha), ground turmeric, water , or more as needed, arame seaweed, dried soba noodles, olive oil, garlic, minced, minced fresh ginger , or to taste, kale , torn into bite-sized pieces

frozen chopped spinach, water, tahini, garlic, minced, ground cumin, paprika, cayenne pepper , or to taste, red wine vinegar, salt and pepper to taste

tahini, garlic, minced, chopped fresh parsley, water, fresh lemon juice, salt and pepper to taste, vegetable oil for frying, head cauliflower, cut into florets

pickle-size persian cucumbers, diced, tomato, diced, radishes, diced (optional), green onion, sliced, mint leaves, sliced, parsley, chopped, garlic, minced, tahini, lemon juice, olive oil, salt , to taste

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)

garlic cloves, fine sea salt , or to taste, well-stirred tahini (middle eastern sesame paste), fresh lemon juice, water, olive oil, chopped fresh cilantro, chopped fresh flat-leaf parsley, ground cumin

sesame oil (plain ) or 2 tbsp olive oil, toasted sesame oil (not plain sesame oil), tahini, red wine vinegar, water, green onions (white and green parts ), lemon juice, soy sauce (shoyu if available), soy sauce, fresh garlic cloves, sesame seeds (toast them first if desired), salt, pepper

pita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

butter, softened, roasted tahini, brown sugar, turbinado sugar, almond paste, egg, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almond meal, ground cinnamon, multigrain flake cereal, dried sour cherries, turbinado sugar

tahini, lemon juice, plain yogurt, water, garlic, olive oil, onion, chopped, portobello mushrooms, sliced, red bell pepper, diced, penne pasta, chopped parsley, ground black pepper to taste

butter, white sugar, vanilla extract, tahini, spelt flour, baking powder

chicken breast halves with skin and bones (4 to 4 1/2 lb total ), extra-virgin olive oil, black pepper, salt, well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, garlic cloves, chopped, sugar, sugar snap peas, trimmed, red bell pepper , cut into 1/4-inch-thick strips, sesame seeds, toasted