Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
- Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.49 Kcal (6713 kJ) | ||
| Calories from fat | 641.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.23g | 110% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 487.24mg | 20% | |
| Potassium | 1064.24mg | 23% | |
| Total Carbs | 225.9g | 75% | |
| Sugars | 135.39g | 542% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 44% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 45% | |
| Sodium | 109.45mg | 20% | |
| Potassium | 239.07mg | 23% | |
| Total Carbs | 50.75g | 75% | |
| Sugars | 30.41g | 542% | |
| Dietary Fiber | 2.95g | 52% | |
| Protein | 5.73g | 51% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 44% | |
| Calcium | 128.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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