57256 asparagus parmesan pita rounds Recipes

sliced asparagus (2 inch), olive oil, garlic cloves, minced, pita bread, tomatoes, thinly sliced, dried basil, crushed red pepper flakes (optional), salt, shredded parmesan cheese

sliced asparagus (about 1 lb), extravirgin olive oil, garlic cloves, minced, pitas, tomatoes, thinly sliced (about 1/2 lb), dried basil, crushed red pepper (optional), salt, preshredded parmesan cheese

pita pockets - white or wheat, butter - softened, grated parmesan, toppings optional - see intro for suggestions, or invent your own

asparagus , including juice, cream, parmesan cheese, salt, pepper

butter, melted, divided, water, chopped onion, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, fresh asparagus, trimmed and cut into 1-inch pieces, sliced mushrooms, drained, grated parmesan cheese

pita rounds, non-stick vegetable spray, grated parmesan cheese

fresh asparagus (tough ends snapped off), butter, flour, cayenne pepper, half-and-half cream, grated parmesan cheese, seasoning salt (or use white salt), black pepper, soft breadcrumbs, parmesan cheese, melted butter, paprika

butter, olive oil, fresh asparagus spears, trimmed, grated parmesan cheese, salt and pepper to taste

butter, olive oil, fresh asparagus spear, trimmed, parmesan cheese, grated, salt and pepper

fresh asparagus, ends trimmed, butter, grated parmesan cheese, dried basil (or use 1 tbsp fresh basil), minced fresh garlic (or to taste), fresh lemon juice, black pepper

diameter pita breads, olive oil, freshly grated parmesan cheese

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

pita bread rounds, 6-inch, olive oil, oregano, garlic powder, parmesan cheese, freshly grated, sesame seeds

pita breads , cut horizontally in half (mini - 2-3 inch diameter), olive oil, for brushing, garlic clove, tahini (sesame seed paste), fresh lemon juice, grated lemon peel (packed), water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

pita, olive oil-flavored cooking spray, crumbled reduced-fat feta cheese, dried oregano

spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )