Tahini Salad Recipe

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Tahini Salad
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  1. Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
  2. Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.1 Kcal (1432 kJ)
Calories from fat 277.54 Kcal
% Daily Value*
Total Fat 30.84g 47%
Sodium 20.1mg 1%
Potassium 346.02mg 7%
Total Carbs 13.31g 4%
Sugars 2.05g 8%
Dietary Fiber 2.85g 11%
Protein 8.21g 16%
Vitamin C 15.4mg 26%
Iron 1.8mg 10%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 285.27 Kcal (1194 kJ)
Calories from fat 231.44 Kcal
% Daily Value*
Total Fat 25.72g 47%
Sodium 16.76mg 1%
Potassium 288.54mg 7%
Total Carbs 11.1g 4%
Sugars 1.71g 8%
Dietary Fiber 2.37g 11%
Protein 6.85g 16%
Vitamin C 12.8mg 26%
Iron 1.5mg 10%
Calcium 60.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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