Tahini Butter Cookies Recipe

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Tahini Butter Cookies
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Ingredients:

  • 1 cup butter
  • 1/2 cup white sugar
  • 1/2 cup tahini
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
  3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.08 Kcal (264 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 9.76mg 3%
Sodium 1.48mg 0%
Potassium 20.64mg 0%
Total Carbs 4.14g 1%
Sugars 1.19g 5%
Dietary Fiber 0.21g 1%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 553.49 Kcal (2317 kJ)
Calories from fat 393.23 Kcal
% Daily Value*
Total Fat 43.69g 8%
Cholesterol 85.65mg 3%
Sodium 12.97mg 0%
Potassium 181.09mg 0%
Total Carbs 36.3g 1%
Sugars 10.41g 5%
Dietary Fiber 1.88g 1%
Protein 6.72g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 2%
Iron 1.2mg 1%
Calcium 62.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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