Tahini Butter Cookies Recipe

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Tahini Butter Cookies
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Ingredients:

  • 1 cup butter
  • 1/2 cup white sugar
  • 1/2 cup tahini
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
  3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3154.06 Kcal (13205 kJ)
Calories from fat 2240.81 Kcal
% Daily Value*
Total Fat 248.98g 383%
Cholesterol 488.05mg 163%
Sodium 73.89mg 3%
Potassium 1031.92mg 22%
Total Carbs 206.85g 69%
Sugars 59.35g 237%
Dietary Fiber 10.73g 43%
Protein 38.28g 77%
Vitamin C 4.8mg 8%
Vitamin A 2.3mg 76%
Iron 6.6mg 36%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 553.49 Kcal (2317 kJ)
Calories from fat 393.23 Kcal
% Daily Value*
Total Fat 43.69g 383%
Cholesterol 85.65mg 163%
Sodium 12.97mg 3%
Potassium 181.09mg 22%
Total Carbs 36.3g 69%
Sugars 10.41g 237%
Dietary Fiber 1.88g 43%
Protein 6.72g 77%
Vitamin C 0.8mg 8%
Vitamin A 0.4mg 76%
Iron 1.2mg 36%
Calcium 62.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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