Tahini Chicken Salad Recipe

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Tahini Chicken Salad
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes.
  3. While chicken roasts, blend tahini, water, lemon juice, garlic, sugar, and remaining teaspoon salt in a blender until smooth.
  4. Blanch sugar snaps in a 2-quart saucepan of 1 minute, then drain in a colander. Rinse under cold running water to stop cooking and drain well.
  5. When chicken is cool enough to handle, remove skin and discard. Remove meat from bones in large pieces, discarding bones, then pull meat into 1/3-inch-wide strips and transfer to a large bowl. Add sugar snaps, bell pepper, and dressing and toss to coat. Sprinkle with sesame seeds.
  6. Cooks' notes: • Chicken salad (without sugar snaps and sesame seeds) can be made 1 day ahead. Add sugar snaps and sesame seeds just before serving and thin dressing with warm water as needed. • Sugar snaps can be blanched 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.8 Kcal (4751 kJ)
Calories from fat 674.12 Kcal
% Daily Value*
Total Fat 74.9g 115%
Cholesterol 299.31mg 100%
Sodium 2661.9mg 111%
Potassium 1183.07mg 25%
Total Carbs 40.2g 13%
Sugars 2.33g 9%
Dietary Fiber 6.83g 27%
Protein 81.57g 163%
Vitamin C 38.8mg 65%
Vitamin A 0.9mg 29%
Iron 49.5mg 275%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 232.24 Kcal (972 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 115%
Cholesterol 61.25mg 100%
Sodium 544.76mg 111%
Potassium 242.12mg 25%
Total Carbs 8.23g 13%
Sugars 0.48g 9%
Dietary Fiber 1.4g 27%
Protein 16.69g 163%
Vitamin C 7.9mg 65%
Vitamin A 0.2mg 29%
Iron 10.1mg 275%
Calcium 49.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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