9892 tabbouleh marinated artichokes Recipes

marinated artichoke hearts, drained and chopped, grated romano cheese, chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette

marinated artichoke hearts, chopped green onions, canola oil, garlic cloves, minced, eggs, lightly beaten, sliced mushrooms, drained, shredded sharp cheddar cheese, butter-flavored cracker crumbs (about 25 crackers)

marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper

marinated artichoke hearts, red wine vinegar, olive oil, tomatoes, sliced, fresh mozzarella cheese, sliced, loosely packed fresh basil leaves

marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta

marinated artichokes - drain and chop, mayo, shredded mozzerella, sharp cheddar cheese, fresh shredded parmesan cheese, garlic salt, chopped onion

marinated artichoke hearts, garlic, pressed, onion, chopped, eggs, beaten, bread crumbs, salt, pepper , oregano and tabasco, sharp cheddar cheese, grated, parsley, chopped

marinated artichokes hearts , chopped-reserve liquid from 1 jar, grated cheddar cheese, fresh bread crumbs ., eggs, oregano , tabasco and ground black pepper, onion, garlic-minced, minced fresh parsley

marinated artichoke hearts, chopped, onion, chopped, garlic, minced, eggs, beaten, fine dry bread crumbs, salt, ground black pepper, dried oregano, hot pepper sauce, shredded sharp cheddar cheese, minced fresh parsley, my add on second batch was a small can of ortaga chiles, diced .. and a couple of shakes (pinches) of cummin both added during the saute process.

marinated artichokes hearts, onion - chopped, eggs - beaten, bread crumbs, grated cheddar cheese, salt, pepper, tabasco, ortega chiles (they come in a small can)

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

marinated artichoke hearts, undrained, onion, chopped, garlic, minced, eggs, lightly beaten, fine, dry bread crumbs, salt, dried oregano, pepper, hot sauce, shredded sharp ceddar cheese

marinated artichokes, sour cream, fire roasted peppers, parmesan cheese grated, mayonnaise, frozen spinach chopped and thawed

marinated artichokes with marinade, sliced black ripe olives, drained oil-packed dried tomatoes, chopped parsley, grated lemon peel

marinated artichoke hearts, onion (8 oz.), peeled and chopped, minced garlic, eggs, fine dried bread crumbs, hot sauce, salt, pepper, dried oregano, shredded cheddar cheese, shredded parmesan cheese

marinated artichoke hearts, beef ribeye steaks (3/4 inch thick and about 8 oz each), salt, butter, onion, sliced and separated into rings, garlic clove, minced, sliced pimientos, drained