Directions:
- • In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- • Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.33 Kcal (2212 kJ) | ||
| Calories from fat | 388.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 946.43mg | 39% | |
| Potassium | 176.02mg | 4% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 652.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 341.19 Kcal (1428 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 66% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 25% | |
| Sodium | 611.19mg | 39% | |
| Potassium | 113.67mg | 4% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 13.69g | 42% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 421.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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