Artichoke Cream Cheese Spread Recipe

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Artichoke Cream Cheese Spread
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Ingredients:

Directions:

  1. Drain the marinade from the artichoke hearts. Discard the liquid. Finely chop the artichoke hearts.
  2. Finely chop the onions, parsley and thyme leaves, stripped from the stems
  3. Mix the cream cheese with the sour cream,garlic, salt, pepper, and lemon juice.
  4. Add the artichoke and herbs. Blend well.
  5. Add the walnuts.
  6. Serve with crackers or chips. I use golden corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.69 Kcal (945 kJ)
Calories from fat 190.27 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 48.29mg 16%
Sodium 138.32mg 6%
Potassium 192.74mg 4%
Total Carbs 5.08g 2%
Sugars 1.47g 6%
Dietary Fiber 1.12g 4%
Protein 5.87g 12%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 279.03 Kcal (1168 kJ)
Calories from fat 235.24 Kcal
% Daily Value*
Total Fat 26.14g 33%
Cholesterol 59.7mg 16%
Sodium 171.02mg 6%
Potassium 238.29mg 4%
Total Carbs 6.27g 2%
Sugars 1.82g 6%
Dietary Fiber 1.39g 4%
Protein 7.26g 12%
Vitamin C 7.3mg 10%
Iron 0.7mg 3%
Calcium 102.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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