Artichoke Beef Steaks Recipe

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Artichoke Beef Steaks
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Ingredients:

Directions:

  1. Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt.
  2. In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a serving platter; keep warm.
  3. In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.43 Kcal (793 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 55.66mg 19%
Sodium 422.07mg 18%
Potassium 282.07mg 6%
Total Carbs 4.23g 1%
Sugars 1.35g 5%
Dietary Fiber 0.86g 3%
Protein 12.06g 24%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 195.34 Kcal (818 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 21%
Cholesterol 57.4mg 19%
Sodium 435.23mg 18%
Potassium 290.87mg 6%
Total Carbs 4.36g 1%
Sugars 1.39g 5%
Dietary Fiber 0.89g 3%
Protein 12.43g 24%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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