54 szechuan chili paste Recipes

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar), honey, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )

beef rump, partially frozen, hot bean paste, light soy sauce, rice wine or 1 tbsp dry sherry, sugar, minced ginger, oil, celery ribs, carrot, onion, green bell pepper, dried red chilies, garlic, minced, sesame oil, hot steamed rice

japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt

garlic cloves, chopped, fresh ginger, peeled and chopped, tahini (sesame paste), smooth peanut butter, good soy sauce or 1/2 cup braggs liquid aminos, dry sherry, sherry wine vinegar or 1/4 cup rice vinegar, honey or 1/4 cup agave nectar, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry vinegar, honey, hot chili oil, dark sesame oil, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )

whole (6 split) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, broccoli, cut into florets and stems discarded, garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry vinegar, honey, asian hot chili oil, dark toasted sesame oil, ground cayenne pepper, spaghetti, scallions, sliced diagonally (white and green parts ), yellow bell pepper , julienned, red bell pepper , julienned

seitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced

ginger, unpeeled, green onions, whole, rabbit or chicken, green onions, roasted peanuts, sauce, fermented black beans, oil, hot bean paste, light soy sauce, sugar, sesame oil, chili oil with sediment, sugar, sesame oil, chili oil with sediment

frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)

ramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro

hard-boiled eggs, green onion, minced plus additional, green onion, for garnish, light mayonnaise, dijon mustard, soy sauce, chili paste with garlic, szechuan peppercorns

chicken wing sections (fresh or frozen ), tblsp dark soy sauce, chili bean paste (toban djan), garlic, minced, hot sauce (optional), peanut oil, sesame seeds

szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish

broad beans , podded, vegetable oil, szechwan pepper, ground, caster sugar, soy sauce, rice wine, rice vinegar, chili bean paste or 1 tbsp chili sauce, sesame seeds, toasted

ground pork, soy sauce, peanut oil, minced garlic, chopped ginger, chopped green onions (scallions), chinese sesame paste, chili oil, chicken stock, dried szechuan peppercorns (roasted and ground) or 3 tbsp szechuan chile paste, chinese thin egg noodles, matchstick-cut radish, for garnish

boneless lamb, cut into thin 3 in long slices (buff or beef can also be used), chopped shallot, cumin powder, ginger paste, garlic paste, hot chili paste, ground szechuan peppercorns (timur), turmeric, molasses, oil, salt and pepper

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt