Szechuan Hot Wings Recipe

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Szechuan Hot Wings
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Place wing sections flat on a baking sheet
  3. Cook for 35 minutes, turning once or until juices from wings run clear
  4. In a large wok or non-stick sautee pan, on medium heat, combine soy sauce, bean paste, garlic (hot sauce if used) and oil.
  5. Add wings to pan and toss until coated with mixture.
  6. Sprinkle finished wings with sesame seeds and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.34 Kcal (2878 kJ)
Calories from fat 479.55 Kcal
% Daily Value*
Total Fat 53.28g 82%
Cholesterol 316.32mg 105%
Sodium 654mg 27%
Potassium 6.02mg 0%
Total Carbs 0.74g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 51.36g 103%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 198.46 Kcal (831 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 82%
Cholesterol 91.33mg 105%
Sodium 188.83mg 27%
Potassium 1.74mg 0%
Total Carbs 0.21g 0%
Sugars 0.08g 1%
Dietary Fiber 0.01g 0%
Protein 14.83g 103%
Vitamin C 0.1mg 1%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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