Ramen Stir-Fry Recipe

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Ramen Stir-Fry
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Ingredients:

Directions:

  1. Following directions on package, cook the noodles and drain, reserving 1/2 cup cooking liquid.
  2. Meanwhile, prepare stir fry: In a wok or large skillet set over moderately high heat, warm the oil until it is hot, add the gingerroot and garlic and stir-fry 30 seconds. Add onion, carrots, and celery, and stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes more. Add chicken and broccoli and stir-fry until chicken is no longer pink.
  3. Add seasonings from the ramen packages along with the Szechuan sauce and stir-fry 1 minute. Add the reserved 1/2 cup cooking liquid and let simmer, stirring occasionally until chicken is thoroughly cooked. Add the noodles to the pan and cook, stirring just until heated through. Season with the chili paste and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.56 Kcal (1045 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 34.81mg 12%
Sodium 564.93mg 24%
Potassium 725.63mg 15%
Total Carbs 23.26g 8%
Sugars 6.13g 25%
Dietary Fiber 5.48g 22%
Protein 17.31g 35%
Vitamin C 35.6mg 59%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 90.14 Kcal (377 kJ)
Calories from fat 35.76 Kcal
% Daily Value*
Total Fat 3.97g 17%
Cholesterol 12.57mg 12%
Sodium 204.05mg 24%
Potassium 262.1mg 15%
Total Carbs 8.4g 8%
Sugars 2.21g 25%
Dietary Fiber 1.98g 22%
Protein 6.25g 35%
Vitamin C 12.8mg 59%
Vitamin A 0.1mg 11%
Iron 0.3mg 5%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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