34357 swiss sauteed dressing Recipes

fresh baby spinach, shredded swiss cheese, crumbled cooked bacon, creamy caesar salad dressing, salad croutons

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

fresh asparagus, cleaned,trimmed, yellow bell pepper, seeded,thinly sliced, red bell pepper, seeded,thinly sliced, green bell pepper, seeded,thinly sliced, red onion, thinly sliced, roast garlic vinaigrette dressing, divided (kraft special collection), grated parmesan cheese

beer, commercial italian salad dressing, minced fresh parsley, garlic, crushed, hot sauce, cayenne pepper , to taste, oysters, drained, french rolls , split lengthwise and toasted

your favorite french dressing, swiss cheese, cubed, cooked potatoes, chopped onion, pepper, salt

pizza dough, your choice, vidalia onion, cut into rings, shredded swiss cheese, ranch dressing, for dipping, mayonnaise

shrimp, rinsed and drained, frozen crabmeat, thawed, shredded swiss cheese, hard-cooked eggs, chopped, chopped celery, mayonnaise, french salad dressing or seafood cocktail sauce, green onions, chopped, salt, snack rye bread

italian dressing, zucchini, sliced, onion, sliced, tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped, fresh basil leaves or 1/4 tsp dried basil, salt and pepper

red radishes, thinly sliced, onion, thinly sliced, sweet & low sugar substitute, zesty italian dressing, margarine

all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

head romaine lettuce , torn, tomatoes, halved, hard-boiled eggs, cut into wedges, swiss cheese , julienned, canned tuna, drained, sliced red onion, olive oil, red wine vinegar, dried oregano, salt, pepper

head romaine , torn, tomatoes, halved, hard-cooked eggs, cut into wedges, swiss cheese , julienned, light water-packed tuna, sliced red onion, olive oil, balsamic or red wine vinegar, dried oregano, salt, pepper

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing