Sauteed Radishes and Onions Recipe

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Sauteed Radishes and Onions
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Ingredients:

Directions:

  1. Over medium heat, Melt margarine in a small skillet.
  2. Add sugar and italian dressing and blend well.
  3. Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.21 Kcal (64 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 12.77mg 1%
Potassium 11.56mg 0%
Total Carbs 0.51g 0%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 0.06g 0%
Vitamin C 0.7mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 2%
Sodium 127.16mg 1%
Potassium 115.15mg 0%
Total Carbs 5.11g 0%
Sugars 2.28g 1%
Dietary Fiber 1.19g 0%
Protein 0.61g 0%
Vitamin C 6.5mg 1%
Vitamin A 0.2mg 1%
Calcium 21.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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