Swiss Seafood Canapes Recipe

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Swiss Seafood Canapes
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Ingredients:

Directions:

  1. In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.77 Kcal (104 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 9.14mg 3%
Sodium 32.57mg 1%
Potassium 7.21mg 0%
Total Carbs 0.6g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 318.67 Kcal (1334 kJ)
Calories from fat 255.19 Kcal
% Daily Value*
Total Fat 28.35g 3%
Cholesterol 117.58mg 3%
Sodium 419.09mg 1%
Potassium 92.8mg 0%
Total Carbs 7.68g 0%
Sugars 1.4g 0%
Dietary Fiber 0.8g 0%
Protein 8.63g 1%
Vitamin C 1.2mg 0%
Iron 0.6mg 0%
Calcium 89.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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