23 sauteed red swiss chard with Recipes

  • Sauteed Swiss Chard
    red swiss chard, washed , bottom stem removed, coarsely c... and
    3 More
    red swiss chard, washed , bottom stem removed, coarsely chopped, lite olive oil, garlic cloves, minced, pepper
    14 min, 4 ingredients
  • Sauteed Swiss Chard with Hazelnuts and Garlic
    chopped hazelnuts, butter, anchovy fillet and
    4 More
    chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Garlic Sauteed Swiss Chard
    red or green swiss chard, olive oil and
    4 More
    red or green swiss chard, olive oil, garlic peeled and halved, lemon juice, salt, freshly ground black pepper
    10 min, 6 ingredients
  • Sauteed Swiss Chard and Corn
    maple bacon (chopped ), ears corn (yellow ) and
    8 More
    maple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)
    10 min, 10 ingredients
  • Sauteed Swiss Chard
    leaf swiss chard, butter, olive oil, garlic, pressed and
    1 More
    leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes
    5 ingredients
  • Sauteed Swiss Chard
    butter, olive oil, garlic cloves, finely chopped and
    2 More
    butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips
    5 ingredients
  • Sauteed Swiss Chard with Pancetta
    extra-virgin olive oil, chopped pancetta and
    4 More
    extra-virgin olive oil, chopped pancetta, garlic cloves, thinly sliced, fresh red chiles such as fresno or jalapeno, finely chopped, swiss chard, leaves whole, stems and ribs removed and chopped, freshly ground black pepper
    6 ingredients
  • Sauteed Swiss Chard with Parmesan Cheese
    butter, olive oil, minced garlic, red onion, diced and
    5 More
    butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)
    25 min, 9 ingredients
  • Sauteed Swiss Chard (Don't Be Afraid!!!)
    butter, olive oil, garlic cloves, minced and
    4 More
    butter, olive oil, garlic cloves, minced, dry crushed red pepper, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces, lemon , juice of, salt
    13 min, 7 ingredients
  • Garlicky Sauteed Swiss Chard (Melissa  d'Arabian)
    olive oil, garlic , smashed, red pepper flakes and
    3 More
    olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar
    20 min, 6 ingredients
  • Sauteed Red Swiss Chard with Garlic Sauteed Red Swiss Chard with Garlic
    swiss chard (preferably red; about 4 bunches), washed and
    3 More
    swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water
    4 ingredients
  • Swiss Chard and Beet Sauté Swiss Chard and Beet Sauté
    bacon, coarsely chopped, onion, chopped and
    3 More
    bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained
    5 ingredients
  • Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay) Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay)
    swiss chard, slab bacon, cut into small dice and
    8 More
    swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt
    30 min, 10 ingredients
  • Sauteed Swiss Chard with Sliced Garlic Sauteed Swiss Chard with Sliced Garlic
    red and/or green swiss chard (about 4 large bunches) and
    2 More
    red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced
    3 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, bacon, diced, garlic cloves, thinly sliced and
    4 More
    olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper
    26 min, 7 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, enough to lightly coat pan, bacon, diced and
    5 More
    olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste
    20 min, 7 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top