114630 sweet spicy jicama salad vegan Recipes
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jicama , cut into 1 1/4 by 1 1/2 inch strips and7 Morejicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt15 min, 8 ingredients
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olive oil, fresh lime juice, grated orange peel and9 Moreolive oil, fresh lime juice, grated orange peel, fresh orange juice, chopped fresh cilantro, salt, ground black pepper, grated fresh ginger, jicama, peeled and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, ripe avocados, cut in 1/2 inch pieces, fresh watercress20 min, 12 ingredients
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Shrimp and Jicama Salad With Chile Vinegarwater, unpeeled small fresh shrimp, peeled shredded jicama and8 Morewater, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers10 min, 11 ingredients
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Jicama-Melon Salad With Pomegranate Dressingjicama, peeled and cut into 1/4-inch-wide strips (have pa... and11 Morejicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)40 min, 12 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Minted Mango and Jicama Saladfresh lime juice, reduced-sugar orange marmalade and4 Morefresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, peeled jicama , 3 x 1/4-inch strips10 min, 6 ingredients
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Jicama Orange Saladjicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper15 min, 10 ingredients
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Avocado-Jicama Saladvegetable oil, lime juice, orange juice, shallot, minced and7 Morevegetable oil, lime juice, orange juice, shallot, minced, salt, avocados, diced, jicama, cubed, mango, cubed, pineapple, cubed, cilantro, chopped, salt10 min, 11 ingredients
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Turkey - Jicama Saladpepitas (shelled pumpkin seeds) and10 Morepepitas (shelled pumpkin seeds), serrano peppers or 1 jalapeno, garlic cloves, unpeeled, mayonnaise, sour cream, fresh lime juice (to taste), salt (to taste), smoked turkey or 4 cups roasted turkey, shredded, jicama , cut into matchsticks, fresh cilantro, minced, lettuce leaves or shredded lettuce, preferably red, for garnish30 min, 11 ingredients
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Chayote-Jicama Salad (Food Network Kitchens)fresh lime juice, vegetable oil and5 Morefresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots20 min, 7 ingredients
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Grilled Scallop Skewers on Jicama Saladscallops, lime juice, olive oil, mayonnaise, salt and6 Morescallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes11 ingredients
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Grilled Scallop Skewers on Jicama Saladscallops, lime juice, olive oil, mayonnaise, salt and6 Morescallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes11 ingredients
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Jicama and Blood Orange Saladjicama (about 3/4 lb), blood oranges and9 Morejicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed7 hour 30 min, 11 ingredients
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Jicama Slices with Avocado and Crab Saladjicama (about 1 1/2 lb), ripe avocados, chopped tomato and5 Morejicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat20 min, 8 ingredients
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Red Chile-Jicama Salad with Orange and Red Onionoranges, mellow red chile salsa, juice of 1 lime, salt and5 Moreoranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro50 min, 9 ingredients
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