Jicama Slices with Avocado and Crab Salad Recipe

Posted by
Rate It!
Jicama Slices with Avocado and Crab Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and slice the jicama into 1 by 3-inch strips about 1/8-inch thick; you should have 20 to 24 slices total. Cover with a damp towel and set aside.
  2. Cut the avocados in half and remove the pits. Scoop the pulp into a bowl and mash with a fork. Add the tomato, bell pepper, jalapeno, salt, and lemon juice, and mix well. Taste and adjust the salt and lemon juice. Stir in the crabmeat.
  3. Spread 1 tablespoon of the salad on each jicama slice, or serve as a dip with jicama as the crudite. This is not a make-ahead dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.66 Kcal (1351 kJ)
Calories from fat 143.66 Kcal
% Daily Value*
Total Fat 15.96g 25%
Sodium 603.05mg 25%
Potassium 1049.67mg 22%
Total Carbs 39.15g 13%
Sugars 9.04g 36%
Dietary Fiber 22.71g 91%
Protein 11.28g 23%
Vitamin C 101.1mg 169%
Vitamin A 0.6mg 20%
Iron 14.1mg 78%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 64.68 Kcal (271 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 25%
Sodium 120.89mg 25%
Potassium 210.42mg 22%
Total Carbs 7.85g 13%
Sugars 1.81g 36%
Dietary Fiber 4.55g 91%
Protein 2.26g 23%
Vitamin C 20.3mg 169%
Vitamin A 0.1mg 20%
Iron 2.8mg 78%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top