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Shrimp and Jicama Salad With Chile Vinegar Recipe

Shrimp and Jicama Salad With Chile Vinegar Recipe

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Shrimp and Jicama Salad With Chile Vinegar

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Ingredients:

Serving

5 cups water
1 lb unpeeled small fresh shrimp
2 cups peeled shredded jicama
4 large tomatoes, sliced
4 large fresh tomatillos, husked and sliced
fresh cilantro stem (optional)
2/3 cup white wine vinegar
1/4 cup sugar
1/8 tsp salt
3 tbsp minced fresh cilantro
2 tbsp seeded minced jalapeno peppers

Directions:

Add shrimp to boiling water and cook 3-5 minutes. Drain and rinse. Chill. Peel and devein.
Pour 1/3 cup Chile Vinegar over shrimp and toss gently.
Pour 1/3 cup Chile Vinegar over jicama and toss gently.
Arrange tomato and tomatillo slices on salad plates.
Top with jicama then shrimp.
Pour remaining Chile Vinegar over salads.
Garnish with cilantro, if desired.
For Chile Vinegar, combine all in gredients in mixing bowl and stir with wire whisk until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.18 Kcal (1906 kJ)
Calories from fat	196.95 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	65.76mg	22%
Sodium	1392.94mg	58%
Potassium	736.66mg	16%
Total Carbs	54.62g	18%
Sugars	15.58g	62%
Dietary Fiber	6.97g	28%
Protein	11.91g	24%
Vitamin C	46.4mg	77%
Iron	2.1mg	12%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	61.4 Kcal (257 kJ)
Calories from fat	26.57 Kcal
		% Daily Value*
Total Fat	2.95g	34%
Cholesterol	8.87mg	22%
Sodium	187.89mg	58%
Potassium	99.37mg	16%
Total Carbs	7.37g	18%
Sugars	2.1g	62%
Dietary Fiber	0.94g	28%
Protein	1.61g	24%
Vitamin C	6.3mg	77%
Iron	0.3mg	12%
Calcium	12.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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