Jicama-Melon Salad With Pomegranate Dressing Recipe

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Jicama-Melon Salad With Pomegranate Dressing
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Ingredients:

Directions:

  1. In a non-reactive bowl, combine jicama with fruit.
  2. Toss with lime juice, cilantro and salt. Refrigerate about 1 hour, to allow flavors to meld.
  3. Toss with chili powder before serving.
  4. Pomegranate Dressing:.
  5. Combine all ingredients in a large non-reactive bowl and refrigerate for at least 2 to 3 days.
  6. While the salad is chilling. make the pomegranate dressing.
  7. Combine the pomegranate seeds, sour cream, sugar, and apple juice in a blender and puree.
  8. Note: time does not include refrigerating fruit prior to serving. Makes 1 and 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.24 Kcal (796 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 6.71mg 2%
Sodium 434.8mg 18%
Potassium 710.27mg 15%
Total Carbs 39.98g 13%
Sugars 22.17g 89%
Dietary Fiber 11.15g 45%
Protein 3.86g 8%
Vitamin C 97.7mg 163%
Iron 2.2mg 12%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 47.66 Kcal (200 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 4%
Cholesterol 1.68mg 2%
Sodium 108.92mg 18%
Potassium 177.93mg 15%
Total Carbs 10.02g 13%
Sugars 5.55g 89%
Dietary Fiber 2.79g 45%
Protein 0.97g 8%
Vitamin C 24.5mg 163%
Iron 0.5mg 12%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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