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Watermelon Jicama Salad Recipe

Watermelon Jicama Salad Recipe

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Ingredients:

Serving

2 cups watermelon, seedless and coarsly chopped
2 cups jicama , coarsly chopped
1/2 cup red onion, diced
2 jalapeno peppers, seeded and minced
3 tbsp lime juice
1 tbsp cilantro, minced
1 tbsp honey
1 tsp garlic salt
1/4 tsp pepper sauce (we like cholula)

Directions:

Combine melon, jicama, onion and jalapenos in a bowl and set aside.
In a separate cup, combine remaining ingredients and mix thoroughly with a whisk.
Pour dressing over salad ingredients and refrigerate. Chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.15 Kcal (214 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	81.88mg	3%
Potassium	164.86mg	4%
Total Carbs	13.02g	4%
Sugars	7.69g	31%
Dietary Fiber	2.57g	10%
Protein	1.13g	2%
Vitamin C	21.8mg	36%
Iron	0.4mg	2%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	40.94 Kcal (171 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.54mg	3%
Potassium	131.97mg	4%
Total Carbs	10.43g	4%
Sugars	6.16g	31%
Dietary Fiber	2.06g	10%
Protein	0.9g	2%
Vitamin C	17.4mg	36%
Iron	0.3mg	2%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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