231 sweet pepper dipping sauce Recipes
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olive oil, divided (more if needed), chili powder, divided and6 Moreolive oil, divided (more if needed), chili powder, divided, ground coriander, divided, coarse sea salt & freshly ground black pepper, to taste, sweet potato, peeled and cut into 4 inch long and 1/4-1/2 inch thick fries, cassava (buy 8 oz frozen yuca), sour cream, for dipping (optional), sweet chili sauce, for dipping (optional)1 hour 15 min, 8 ingredients
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potatoes, peeled and cubed, egg, beaten, cream (60 ml) and7 Morepotatoes, peeled and cubed, egg, beaten, cream (60 ml), plain flour (45 g), kernels from corn on the cob (375 g), coriander leaves, finely chopped (7g), egg white, salt and black pepper, vegetable oil, thai sweet chili sauce, for dipping (90 ml)45 min, 10 ingredients
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cream cheese, softened, shredded chicken and9 Morecream cheese, softened, shredded chicken, ocean spray jellied cranberry sauce, heinz chili sauce, lea & perrins worcestershire sauce, heinz apple cider vinegar, dijon mustard, red pepper flakes, shredded monterey jack cheese, sliced green onion, assorted salted cracker50 min, 11 ingredients
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fresh jalapeno peppers, chopped and8 Morefresh jalapeno peppers, chopped, cream cheese, at room temperature, onion, chopped, garlic powder, soy sauce, dozen wonton wrappers (72 wrappers), egg yolk, oil , for deep frying, chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping)1 hour 50 min, 9 ingredients
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Hot and Sweet Dipping Sauce
rice or cider vinegar, sugar, garlic, finely minced, salt and1 Morerice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes15 min, 5 ingredients -
Roasted Garlic and Pepper Dip
heads garlic, olive oil-flavored vegetable cooking spray and5 Moreheads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce7 ingredients -
Thai Hot and Sweet Dipping Sauce
chopped garlic (about 36 cloves), salt, cider vinegar and2 Morechopped garlic (about 36 cloves), salt, cider vinegar, sugar, hot pepper flakes50 min, 5 ingredients -
Cucumber-and-Yogurt Dipping Sauce
plain yogurt, cucumber, peeled, seeded, and diced and8 Moreplain yogurt, cucumber, peeled, seeded, and diced, garlic cloves, minced, minced sweet onion, olive oil, lemon juice, fresh or 1 tsp dried dill, salt, pepper, garnish: fresh dill sprigs10 ingredients -
Baked Onion Blossom With Two Dipping Sauces
i do mean large) sweet onion, butter, melted and13 Morei do mean large) sweet onion, butter, melted, dijon mustard, plain dry breadcrumbs, mayonnaise, dried dill weed, garlic powder, mayonnaise, prepared horeseradish, ketchup, paprika, salt, cayenne pepper, dried oregano, ground black pepper to taste40 min, 15 ingredients -
Fried Tofu With Sweet and Sour Dipping Sauce
deep fried tofu, seasoned rice vinegar, sugar, salt and3 Moredeep fried tofu, seasoned rice vinegar, sugar, salt, red pepper flakes, chopped peanuts, minced fresh cilantro10 min, 7 ingredients -
Cheese Quesadillas With Roasted Garlic Dipping Sauce
grated mild cheddar cheese, flour tortillas, garlic cloves and7 Moregrated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary15 min, 10 ingredients -
Coconut Shrimp With Sweet Soy and Chili Dipping Sauce
shrimp, peeled and deveined- the larger the better and10 Moreshrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar30 min, 11 ingredients -
Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce
golden brown sugar, fresh lemon juice, vegetable oil and5 Moregolden brown sugar, fresh lemon juice, vegetable oil, grated lemon peel, cayenne pepper, salt, uncooked shrimp, peeled, deveined, fresh mint leaves8 ingredients -
Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip
black-eyed peas, drained and roughly mashed and11 Moreblack-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying20 min, 12 ingredients -
Dad's Stuffed Pepper Soup
sweet italian sausage crumbled/browned and16 Moresweet italian sausage crumbled/browned, ground beef browned, granulated garlic, chopped dehydrated onion, beaumond seasoning, brown sugar, beefy onion soup/dip mix, low sodium beef stock, water, petite diced tomatoes, tomato sauce, chopped bell peppers( red green yellow) seeded =5-6 whole peppers, mixed peppers (3 italian-3 poblano-2 jalapeno) seeded, cooked wild rice grain mix (lundbergs), salt to taste, pepper to taste1 hour 15 min, 17 ingredients -
Toasty Baked Onion Dip
sweet onions, finely chopped, shredded mild cheddar cheese and4 Moresweet onions, finely chopped, shredded mild cheddar cheese, mayo, cooked bacon , crisp and broken into bits, hot pepper sauce (i use more ), grated parmesan cheese6 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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