Baked Onion Blossom With Two Dipping Sauces Recipe

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Baked Onion Blossom With Two Dipping Sauces
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Ingredients:

Directions:

  1. First, combine 1/3 cup mayonnaise, dill weed and garlic powder. Cover and chill.
  2. Then combine 1/2 cup mayonniase, horseradish, ketchup, paprika, salt, cayenne, oregano and black pepper. Cover and chill.
  3. Preheat oven to 425 degrees.
  4. Peel onion, leaving root end intact.
  5. Cut almost all the way through onion to form 16 wedges.
  6. Place on a 12x12 inch piece of foil.
  7. Bring foil up around onion, crimping edges to seal. Place on pie plate.
  8. Bake 20 minutes.
  9. Remove from oven. Carefully open foil and fold down to create a 1 inch high rim around onion.
  10. Brush with butter (I just pour it over).
  11. Sprinkle with breadcrumbs.
  12. Return to oven and bake 15 to 20 minutes or until tender-crisp.
  13. Serve with sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.48 Kcal (1656 kJ)
Calories from fat 372.85 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 34.44mg 11%
Sodium 508.06mg 21%
Potassium 25.02mg 1%
Total Carbs 5.01g 2%
Sugars 1.34g 5%
Dietary Fiber 0.47g 2%
Protein 1.16g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 557.01 Kcal (2332 kJ)
Calories from fat 525.15 Kcal
% Daily Value*
Total Fat 58.35g 64%
Cholesterol 48.5mg 11%
Sodium 715.58mg 21%
Potassium 35.24mg 1%
Total Carbs 7.06g 2%
Sugars 1.89g 5%
Dietary Fiber 0.66g 2%
Protein 1.63g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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