Thai Hot and Sweet Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup finely chopped garlic (about 36 cloves)
1 tbsp salt
6 cups cider vinegar
6 cups sugar
1/2 cup hot pepper flakes

Directions:

BRING vinegar to a boil in a medium saucepan. Remove from heat and add mustard seeds. Cover and let stand at room temperature until seeds have absorbed most of the moisture, about 1-1/2 hours.
PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
COMBINE mustard seeds and liquid, water and Worcestershire sauce in a food processor or blender. Process until slightly grainy. Add cranberries and blend until chopped.
BRING cranberry mixture to a boil in a medium saucepan, stirring constantly. Reduce heat and simmer for 5 minutes, stirring frequently. Whisk in sugar, dry mustard and allspice. Continue to simmer, stirring frequently, until volume is reduced by a third, about 15 minutes.
LADLE hot mustard into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.95 Kcal (2332 kJ)
Calories from fat	3.5 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	1180.86mg	49%
Potassium	344.72mg	7%
Total Carbs	132.01g	44%
Sugars	117.81g	471%
Dietary Fiber	2.52g	10%
Protein	1.6g	3%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	145.6 Kcal (610 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	1%
Sodium	308.7mg	49%
Potassium	90.12mg	7%
Total Carbs	34.51g	44%
Sugars	30.8g	471%
Dietary Fiber	0.66g	10%
Protein	0.42g	3%
Vitamin C	0.9mg	6%
Iron	0.3mg	6%
Calcium	20.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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