Coconut Shrimp With Sweet Soy and Chili Dipping Sauce Recipe

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Coconut Shrimp With Sweet Soy and Chili Dipping Sauce
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Ingredients:

Directions:

  1. Wash and dry the shrimp on paper towels.
  2. Put cornstarch, egg whites and coconut into three separate bowls.
  3. Dip shrimp into the cornstarch.
  4. Shake off the excess.
  5. Dip into the egg white.
  6. Dip into the coconut, pressing into the shrimp.
  7. Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
  8. Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
  9. Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.81 Kcal (5928 kJ)
Calories from fat 1038.72 Kcal
% Daily Value*
Total Fat 115.41g 178%
Cholesterol 43.84mg 15%
Sodium 1283.16mg 53%
Potassium 170.59mg 4%
Total Carbs 88.46g 29%
Sugars 43.12g 172%
Dietary Fiber 2.27g 9%
Protein 9.44g 19%
Vitamin C 2.7mg 4%
Iron 1.3mg 7%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 514.91 Kcal (2156 kJ)
Calories from fat 377.77 Kcal
% Daily Value*
Total Fat 41.97g 178%
Cholesterol 15.94mg 15%
Sodium 466.67mg 53%
Potassium 62.04mg 4%
Total Carbs 32.17g 29%
Sugars 15.68g 172%
Dietary Fiber 0.82g 9%
Protein 3.43g 19%
Vitamin C 1mg 4%
Iron 0.5mg 7%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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