13 moroccan lemon chicken roast Recipes

roasting chickens, olive oil, onion, grated, turmeric, ground ginger, cinnamon, cilantro, chopped, parsley, chopped, preserved lemon , seeds removed and chopped, salt and pepper

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

sweet paprika, ground cumin, cayenne pepper, ground ginger, ground coriander, ground cinnamon, lemon zest (each about 2 inches by 3/4 inch), fresh lemon juice , from 1 to 2 lemons, garlic cloves, minced, roasting chickens, cut into 8 pieces, olive oil, onion, halved and cut into 1/4-inch slices (about 3 cups), low sodium chicken broth, honey, carrot, peeled and cut crosswise into 1/2-inch-thick coins, very large pieces cut into half-moons (about 1 cup), dried apricot, halved, chickpeas, drained and rinsed, chopped fresh cilantro leaves

garlic powder, ground cumin, paprika, ground turmeric, cayenne pepper, lemon rind, finely grated, chicken breasts, red capsicum, sliced thinly, quick-cooking couscous (i buy my couscous in a box of 4 quick cooking sachets each 1 serves 2, so make according to your b), vegetable bouillon granules, lemon juice, olive oil, roasted pistachios, chopped coarsely, sultanas, chopped roughly, fresh coriander, chopped coarsely

whole chicken, kosher salt, divided, pomegranate, quartered, dry white wine, sugar, ground cinnamon, black pepper, garlic clove, minced, fresh lemon juice

dry spice mix, ground black pepper, fennel seed, ground, sesame seeds, ground, ground coriander, ground cumin, ground allspice, ground nutmeg, ground ginger, ground cardamom, spice paste, hungarian paprika, fresh lemon juice, salt, chopped fresh mint, ground black pepper, garlic, peeled and crushed, olive oil, red potatoes, quartered, baby carrots, lemons, roasting chicken, rinsed and patted dry

olive oil, fresh lemon juice, sweet hungarian paprika, ras el hanout spice mix, fresh mint, chopped, kosher salt, grated lemon zest, ground black pepper, garlic clove, peeled, organic whole chickens, lemons (pierced all over with a fork), garlic cloves, unpeeled

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds

extra virgin olive oil, diced onion (1/4 inch dice ), garlic, very finely minced, ground cardamom, crumbled saffron thread, fresh lemon juice (from 2 lemons), cinnamon stick (3 inches long), orange zest, long strips,removed with a paring knife, chicken broth, salt & freshly ground black pepper, canned chick-peas, drained and rinsed (garbanzo beans), golden raisin, ripe plum tomatoes, seeded and cut into 1/2 inch dice, fresh parsley, chopped fresh mint , plus, fresh mint, for garnish, halibut steaks, 1 1/2 inches thick (6-8 oz. each)

whole chickens, kosher salt, divided, pomegranate, quartered, dry white wine, sugar, ground cinnamon, black pepper, garlic clove, minced, fresh lemon juice

olive oil or 2 tsp ghee, chicken breasts, onion sliced in half and then into thin slices, more cloves of garlic chopped coarsly, carrots peeled and sliced (if organic, just slice), squash (butternut or buttercup) peeled (the peeling is the hardest part of this whole job - i suggest a vegetable peeler, lots of patience and have the kids out of reach while you re swearing cause it s so amazingly tough to peel - if you have any hints - please let me know!!!) and diced, vegetable broth (or 2 tsp better than bouillon reduced sodium and 4 cups water, garbanzo beans, drained, muir glen diced fire roasted tomatoes (or similar), turbinado sugar, lemon juice, salt, ground coriander, paprika, al - a sprinkle of cayenne pepper - although this is best added to taste when the soup is served