8 pumpkin sweet rolls Recipes

active dry yeast, warm 2% milk (110o to 115o), pack pumpkin, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground allspice, cold butter, cubed, sugar, vanilla extract, milk

frozen roll dough , thawed according to package instructions, chopped walnuts, butter, melted, dried cherries, chopped, sugar, pumpkin pie spice, powdered sugar, water

warm water (105 to 115), sugar, active dry yeast (1 package), sweet potatoes (cooked ) or 1/2 cup pumpkin (cooked), eggs, butter, softened, salt, whole wheat flour, all-purpose flour, butter, melted

roasted sweets and apple butter (or pumpkin pie *filling* - not pure pumpkin), sugar, egg, vanilla, ground flaxseed, milk, flour, whole wheat flour, rolled oats (not instant or quick cooking ), baking powder, baking soda, fresh blueberries, sliced fresh strawberries

vanilla whey, pumpkin puree or cooked sweet potato, liquid egg whites, low-fat cottage cheese or greek yogurt, rolled oats or quinoa flakes or ground almonds, coconut flour, banana

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)