123119 sweet hot mango cumin dusted wedges Recipes

ripe hass avocados, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, chopped fresh cilantro leaves , to taste, cumin dusted tortillas , recipe follows, peanut oil , for deep frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt

mango, chopped (or pureed ), sugar, orange juice, lemon juice, hot sauce (sriracha or other )

mango chutney, dark brown sugar, dijon mustard, red wine vinegar, vegetable oil, hot sauce

mango, peeled and cubed, red bell pepper, chopped, rinsed, canned black beans, corn kernels, green onions, sliced thinly, cilantro, lemon, juiced, extra-virgin olive oil, minced garlic, ground cumin, chili powder, salt and ground black pepper to taste, chopped romaine lettuce

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

hot jalapeno jelly, fresh lime juice, chopped peeled pitted mango, chopped red bell pepper, chopped red onion, chopped fresh cilantro, jalapeno chili, minced

red bell peppers, yellow bell peppers, sweet onion, finely chopped, crushed tomatoes, drained, fresh parsley, chopped, olive oil, olive oil, pine nuts, garlic, minced, salt, pepper, fresh breadcrumb

sweet potato (about 1 lb), canola oil, divided, onion, chopped, poblano peppers, chopped (or small green bell peppers), pinto beans, rinsed, smoked paprika, divided, salt, divided, yellow cornmeal, all-purpose flour, baking powder, egg, lightly beaten, water, lime wedges (to garnish )

peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper

chopped red bell pepper, canned black beans, drained and rinsed, crosse and blackwell hot mango chutney or 1/2 cup major grey chutney, whole kernel corn, sliced green onions, chopped fresh cilantro, green chili, ground coriander, drops hot pepper sauce (optional), tortilla chips

sweet potatoes, honey, unsalted butter, molasses, ground cinnamon, freshly ground black pepper, coarsely chopped pecans , lightly toasted in a 350 degree f oven for 4 minutes, gelatin, water , plus 1/4, light corn syrup , plus 1/4 cup, sugar, flour, for dusting the pan, vanilla extract, dark rum

sweet potatoes, unpeeled (the recipe says sweet potatoes but i always buy the reddest yams i can find - those are the sweetest), grated lime zest, kosher salt, big pinch of cayenne pepper, olive oil pam

a 3/4-lb piece trimmed boneless leg of lamb, soy sauce, fresh lemon juice, sugar, sweet potato (about 6 oz), scallions (white and pale green parts only), paprika (preferably hot ), ground cumin, ground cinnamon, salt

extra virgin olive oil, onion, chopped, celery rib, trimmed and coarsely chopped, frozen bell pepper (stir-fry -- red, green, and yellow peppers; do not thaw), garlic, finely minced, ground cumin, dried oregano, crumbled, canned black beans, drained, diced tomatoes and green chilies, frozen orange juice concentrate, fresh lemon juice, hot red pepper sauce, rice, cooked, fresh cilantro, coarsely chopped

sweet baking chocolate, water, egg yolks, heavy cream , whipped, almonds (optional), eggs, flour, sugar, milk, water, melted butter

vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring