Mango Sauce Nice and Tart With Sriracha (Or Without) Recipe

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Mango Sauce Nice and Tart With Sriracha (Or Without)
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Ingredients
5
Count
Nutrition
29
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put the mango, sugar and juices in a small sauce pan.
  2. Stir over medium heat bringing to a boil and then let it slightly thicken,
  3. If the mango has not fallen apart, use a stick blender to smooth it out.
  4. Add siracha to taste.
  5. I like to keep half of it without the siracha and half with it.
  6. Use as a dipping sauce or pour over top of your dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.76 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 52.19mg 1%
Total Carbs 7.3g 2%
Sugars 6.63g 27%
Dietary Fiber 0.37g 1%
Protein 0.26g 1%
Vitamin C 12.8mg 21%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 80.63 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 146.31mg 1%
Total Carbs 20.46g 2%
Sugars 18.6g 27%
Dietary Fiber 1.05g 1%
Protein 0.72g 1%
Vitamin C 35.9mg 21%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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