Black Bean Sweet & Hot Chili (Vegetarian) Recipe

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Black Bean Sweet & Hot Chili (Vegetarian)
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Ingredients:

Directions:

  1. Heat oil over medium heat for about 1 minute.
  2. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
  3. Bring to boil, adjust heat so it bubbles lightly.
  4. Simmer 10 minutes.
  5. Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
  6. Taste for salt and pepper and adjust as necessary.
  7. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.78 Kcal (2180 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Sodium 31.68mg 1%
Potassium 1736.47mg 37%
Total Carbs 90.92g 30%
Sugars 8.04g 32%
Dietary Fiber 19.17g 77%
Protein 26.52g 53%
Vitamin C 43.7mg 73%
Vitamin A 0.8mg 25%
Iron 19.3mg 107%
Calcium 149mg 15%
Amount Per 100 g
Calories 169.51 Kcal (710 kJ)
Calories from fat 17.81 Kcal
% Daily Value*
Total Fat 1.98g 9%
Sodium 10.31mg 1%
Potassium 565.21mg 37%
Total Carbs 29.6g 30%
Sugars 2.62g 32%
Dietary Fiber 6.24g 77%
Protein 8.63g 53%
Vitamin C 14.2mg 73%
Vitamin A 0.2mg 25%
Iron 6.3mg 107%
Calcium 48.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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