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Sweet Chocolate Wedges ( Crepes Cake) Recipe

Sweet Chocolate Wedges ( Crepes Cake) Recipe

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Ingredients:

Serving

1 (4 oz) package sweet baking chocolate
1 tbsp water
2 egg yolks
1 cup heavy cream , whipped
slivered almonds (optional)
4 eggs
1 cup flour
2 tbsp sugar
1 cup milk
1/4 cup water
1 tbsp melted butter

Directions:

FOR THE FILLING: Combine chocolate and water in saucepan over low heat; stir until chocolate melts.
Add egg yolks, one at a time, beating well after each is added.
Remove from heat; COOL:.
Fold in whipped cream.
Spread chocolate mixture over each crepe.
Stack crepes on top of each other.
Chill several hours.
Cut into six wedges.
Garnish with slivered almonds, if desired.
Makes 6 servings.
FOR THE CREPES: MIXER OR WHISK METHOD: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternately with milk and water, beating with electric mixer or whisk until smooth.
Beat in melted butter.
BLENDER METHOD: Combine ingredients in blender jar; blend for about 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
BOTH METHODS: Refrigerate batter at least 1 hour.
Cook on upside-down crepe griddle or in traditional pan.
Brush pan lightly with oil or melted butter.
Use about 2 to 3 tablespoons of batter per crepe.
Immediately tilt pan in all directions, swirling the batter so it covers the bottom of the pan in a very thin layer.
Work quickly before batter cooks too much to swirl.
Return to heating unit and cook over MEDIUM-high heat.
Cook crepe until bottom is browned.
Then carefully turn with spatula.
Use a Teflon coated or plastic spatula for coated pans.
Brown other side for a few seconds.
Remove from pan with spatula; stack on plate or tray.
Makes about 20 to 25 crepes.
Crepe Cookery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.82 Kcal (1557 kJ)
Calories from fat	228.96 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	147.74mg	49%
Sodium	486.72mg	20%
Potassium	302.47mg	6%
Total Carbs	27.66g	9%
Sugars	4.4g	18%
Dietary Fiber	4.52g	18%
Protein	12.12g	24%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	167mg	17%

Amount Per 100 g
Calories	260.2 Kcal (1089 kJ)
Calories from fat	160.22 Kcal
		% Daily Value*
Total Fat	17.8g	39%
Cholesterol	103.39mg	49%
Sodium	340.6mg	20%
Potassium	211.66mg	6%
Total Carbs	19.36g	9%
Sugars	3.08g	18%
Dietary Fiber	3.16g	18%
Protein	8.48g	24%
Vitamin C	0.1mg	0%
Iron	1.8mg	14%
Calcium	116.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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