Lamb, Sweet Potato, and Scallion Kebabs Recipe

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Lamb, Sweet Potato, and Scallion Kebabs
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Ingredients:

Directions:

  1. Pat lamb dry and cut into 36 cubes (each about 3/4 inch) and in a bowl toss with soy sauce, lemon juice, and sugar. Marinate lamb, covered, 1 hour.
  2. Peel sweet potato and cut into 36 cubes (each about 3/4 inch). In a large saucepan of boiling salted water simmer potato about 4 minutes, or until just tender. In a colander drain potato and rinse under cold water to stop cooking. Cut scallions into thirty-six 1/2-inch-long pieces.
  3. Preheat broiler.
  4. In a bowl stir together spices and salt. Drain lamb in a colander and pat dry. Add lamb to spices and toss to coat. On each skewer thread, close together and near pointed end of skewer, 1 piece sweet potato, 1 piece lamb, and 1 piece scallion. Arrange kebabs on rack of a broiler pan in 2 rows, covering blunt ends of skewers in each row with a long strip of foil. Broil kebabs about 4 inches from heat, without turning, about 4 minutes, or until lamb is medium-rare.
  5. Each kebab has about 19 calories and 0.4 gram fat (about 19% of calories from fat). Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.43 Kcal (27 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 95.61mg 4%
Potassium 25.76mg 1%
Total Carbs 1.45g 0%
Sugars 0.48g 2%
Dietary Fiber 0.25g 1%
Protein 0.21g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 77.85 Kcal (326 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 1157.36mg 4%
Potassium 311.88mg 1%
Total Carbs 17.52g 0%
Sugars 5.8g 2%
Dietary Fiber 3g 1%
Protein 2.56g 0%
Vitamin C 8mg 1%
Vitamin A 0.6mg 2%
Iron 1.6mg 1%
Calcium 47.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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